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nutritional value

Freezing is the most contemporary food processing for food long term conservation.

Frozen products are nutritionally equal with fresh if they have been frozen immediately and they have not been defrosted in other stages until reached to the consumer.

It guarantees high nutritional value and perfect taste

Additionally it guarantees other benefits such as:

ECONOMY

We use the quantity that we ne need each time, without wasting raw products. In that way we avoid any other process before cooking (cleaning, cutting). In that way we cook economically..

CONVENIENCE

Every time we have food ready to cook 24/7

TASTE

During freezing the food keeps its taste unchanged

SHELF LIFE INSTRUCTIONS

Defrosted food should be consumed in 48 hrs the latest

Do not refreeze a thawed product