We put chicken or pork gyro on top and add a little more cheddar
We place tomatoes and cover with the other pie

We bake at 180o C for 15-20 minutes

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We put lemon juice 10 minutes before preparation and add bifteki

We add ketchup for serving

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We add tomato cubes, raddish, cucumber and gyro nostimost

We sprinkle with salt, red pepper

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We prepare the gyro and we add in pitas together with tomato and onion slices

We add tzatziki sauce and we sprinkle with salt and pepper.

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In a ball add yogurt

Sprinkle with salt & freshly grated black pepper

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After spreading the mayo sauce we add lettuce, tomato slices, black peas corn and chicken gyro

We sprinkle with salt & pepper and prepare the wrap.

Grill for 3 minutes in a toast

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In a small bowl we mix yogurt, juice, & grated lime.

We add cut dill, olive oil & salt and mixed very well until become homogenized

For the filling:

We heat the Cypriot pie and we fill with cut cabbage, cucumber slices onion tomato and roka

We sprinkle with little paprika and we add a little sauce

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We dissolve fresh yeast with water, we add olive oil, sugar, salt and we knead adding flour. We make a soft dough until become non stick to our hands. We cover with a towel and wait until become double

For the sauce:

We cook the onion in oil and add all the remaining materials. We boil for 20 minutes in medium fire. We open the dough in the pan and we add the sauce. We cover with grated gouda cheese and mozzarella and we add gyro slices. We bake in preheated oven until our pizza gets colour.

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We heat the breads until becoming crispy

We spread with barbeque sauce, we put bifteki, 1 slice of lettuce, 1 slice of tomato, 1 slice of onion and spread with oregano.

For best results, serve with French fries

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