
Pizza
Ingredients
For pitta bread:
40 g. Fresh yeast
500 ml milk
1 cup olive oil
Half spoon sugar
A little salt
800 g flour
For the filling:
1 bag grilled & sliced gyros
Paprika
Oregano
Salt-Pepper
For the sauce:
300 g tomato sauce
Half cup of oil
1 onion cut in small pieces
A little garlic
Salt - pepper
oregano
a little sugar
a little fresh basil
On top:
Guda cheese
Mozarella
Execution
For pizza:
We dissolve fresh yeast with water, we add olive oil, sugar, salt and we knead adding flour. We make a soft dough until become non stick to our hands. We cover with a towel and wait until become double
For the sauce:
We cook the onion in oil and add all the remaining materials. We boil for 20 minutes in medium fire. We open the dough in the pan and we add the sauce. We cover with grated gouda cheese and mozzarella and we add gyro slices. We bake in preheated oven until our pizza gets colour.
